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Sweet + Salty on Hardback by Lagusta Yearwood
Sweet + Salty on Hardback by Lagusta Yearwood
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Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
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Hardback
$43.99
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$49.99 save 12%
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Description

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. SWEET + SALTY features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, SWEET + SALTY is a smart, sassy, completely innovative introduction to vegan confections.

Author Biography:

Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a cafe, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.
Release date Australia
October 31st, 2019
Audience
  • General (US: Trade)
Illustrations
75 full color photos throughout
Pages
272
Dimensions
194x236x22
ISBN-13
9780738235073
Product ID
30433649

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