Cooking, Food & Wine Books:

Tales from the Cook

Back for Thirdsies
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Paperback / softback
$32.99 was $38.99
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Description

Every Recipe Has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook: Back for Thirdsies is the third in his series.
Release date Australia
May 27th, 2018
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Pages
138
Dimensions
152x229x8
ISBN-13
9781719007191
Product ID
37231253

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