Technology of Dairy Products

By:

Ralph Early

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Hardback

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Description

Covering products in which milk is either the main component or a less obvious ingredient, this edition continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products. It also includes three new chapters (microbiology, packaging, editorial introduction) and the other chapters have been revised, enlarged and brought up to date. Written for food technologists making dairy products, the book is also a source of reference for the industries ingredient suppliers and equipment manufacturers, and those working in academic and research institutions.

Release date Australia

July 31st, 1997

Author

Ralph Early

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Edition

2nd ed. 1997

Illustrations

XIV, 446 p.

Pages

446

Dimensions

155x235x32

ISBN-13

9780751403442

Product ID

2803691

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