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Tequila Beyond Sunrise

Over 40 Tequila and Mezcal-Based Cocktails from Around the World



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Tequila Beyond Sunrise by Jesse Estes
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It's the perfect accompaniment to a Mexican meal full of spicy flavours, the ideal fuel for dancing the night away and the liquid embodiment of fun summer evenings with friends - oh, tequila, it will make you happy! In truth, aside from its roguish reputation, this spirit along with its trendy cousin mezcal is much more than a good-time shooter. Both are made from the fermented juice of the agave plant, and they have a complex yet light flavour, which is perfect in cocktails. Premium quality versions are becoming much more commonplace, especially for the discerning cocktail drinker - the simple rule is the higher the percentage of agave, the better. Learn more about the proud heritage of agave-based spirits from tequila and mezcal expert Jesse Estes. Start with a whole chapter on Margaritas from a Pink Pomegranate to a Greener Pastures. Next up try something Long & Refreshing such as a Hibiscus Highball or Mezcal Mule. If you prefer something a little more moody, try Brown, Bitter & Stirred with a Fallen Angel or a Mezcal Red Hook. In Short Drinks, Sours & Sangritas, brace yourself for an Almost Famous or a Tequila Smash. Finally, unleash your wild side in For the Adventurous with Rags to Riches or an Under the Volcano.

Author Biography

Jesse Estes is an agave spirits expert and an award-winning bartender who has worked around the world and in London establishments such as The Lonsdale, Callooh Callay and The Luggage Room. In 2013, Jesse developed the bar program for London's first 'agaveria' - a bar specialising in agave spirits - El Nivel. The same year, Jesse was named one of London's Best Bartenders by the Huffington Post. He has been featured in publications such as Imbibe, Esquire, Shortlist, Spirits Business and Drinks International. Jesse is now the Global Brand Ambassador for Tequila Ocho, and can be found leading masterclasses on tequila and other agave spirits across the world.
Release date Australia
February 13th, 2018
Country of Publication
United Kingdom
c 60 col photographs
Ryland, Peters & Small Ltd
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