Thai Cuisine Delights: 84 Time Saving, Nutritious, and Tasty Dishes from the Kitchen is a cookbook that celebrates the vibrant and delicious flavors of Thai cuisine. With over 80 recipes, this cookbook offers a diverse range of dishes that are both easy to prepare and packed with flavor. Thai cuisine is known for its bold and unique flavors, which are created through the use of ingredients like lemongrass, galangal, and Thai basil. The recipes in this cookbook showcase these flavors in a variety of ways, from hearty curries to refreshing salads. One of the standout features of Thai cuisine is its emphasis on fresh and healthy ingredients. Many of the dishes in this cookbook are packed with vegetables, herbs, and spices, making them not only delicious but also nutritious. The cookbook is organized by meal type, making it easy to find the good dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, there's something for everyone in this collection. Some of the standout recipes in Thai Cuisine Delights include: Tom Yum Soup: This classic Thai soup is known for its spicy and sour flavors. The recipe in the cookbook calls for shrimp, mushrooms, and lemongrass, as well as a spicy chili paste for heat. Pad Thai: This popular Thai noodle dish is a favorite around the world. The recipe in the cookbook includes shrimp, tofu, and bean sprouts, as well as a tangy sauce made with tamarind and fish sauce. Green Curry Chicken: This creamy and spicy curry is a staple of Thai cuisine. The recipe in the cookbook calls for chicken, eggplant, and green beans, as well as a flavorful green curry paste made with lemongrass and Thai basil. Papaya Salad: This refreshing and tangy salad is a staple of Thai street food. The recipe in the cookbook includes shredded green papaya, tomatoes, and peanuts, as well as a dressing made with fish sauce and lime juice. Mango Sticky Rice: This sweet and creamy dessert is a good way to end a Thai meal. The recipe in the cookbook calls for ripe mangoes and sticky rice, as well as a coconut milk sauce for added richness. But the recipes in this cookbook aren't just delicious-they're also easy to prepare. Many of the recipes can be made in under 30 minutes, making them good for busy weeknights. Additionally, the cookbook includes helpful tips and tricks for cooking with Thai ingredients. For example, the recipe for Green Curry Chicken includes advice on how to properly prepare and cook eggplant, which can be a tricky vegetable to work with. Another standout feature of Thai Cuisine Delights is the emphasis on time-saving techniques. Many of the recipes include tips for preparing ingredients in advance, or for using leftover ingredients in new and creative ways. This makes it easy to create delicious and healthy meals, even on busy weeknights. Overall, Thai Cuisine Delights: 84 Time Saving, Nutritious, and Tasty Dishes from the Kitchen is a must-have for anyone who loves Thai food or wants to explore new and exciting flavors in their cooking. With its easy-to-follow recipes and helpful tips, this cookbook is sure to become a favorite in your kitchen.