Cooking, Food & Wine Books:

The Arabesque Table

Contemporary Recipes from the Arab World
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Format:

Hardback
$54.99
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Description

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

Author Biography:

Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
Release date Australia
March 8th, 2021
Author
Audience
  • General (US: Trade)
Contributor
  • Designed by Hans Stofregen
Pages
256
Dimensions
189x246x30
ISBN-13
9781838662516
Product ID
34026104

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