Non-Fiction Books:

Art of Cookery, Made Plain and Easy (1788)

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Paperback
$101.99 was $121.99
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Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Release date Australia
July 1st, 2009
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Kessinger Publishing
Pages
482
Publisher
Kessinger Publishing
Dimensions
152x229x25
ISBN-13
9781104783549
Product ID
5800528

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