The Art of Cookery

Made easy and refined

By:

John Mollard

Format:

Paperback / softback

Show Hide Adult Content

$105.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

4 payments of $26.50 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

Around 11-21 June using International Courier

Description

An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. \"The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself.\" John Mollard

Release date Australia

November 20th, 2019

Author

John Mollard

Audience

General (US: Trade)

Pages

372

Dimensions

148x210x21

ISBN-13

9783957388193

Product ID

22440103

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here