Cooking, Food & Wine Books:

The Art of Distillation

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Format:

Paperback / softback
$55.99
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Estimated arrival:

  • Around 2-12 July using International Courier

Description

This article on distillation comprises two parts. The first is an historical and the second presents the theory of distillation. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Release date Australia
February 8th, 2011
Author
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
36
Dimensions
140x216x2
ISBN-13
9781446534588
Product ID
33328072

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