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The Baking Cookbook

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The Baking Cookbook
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"The Baking Cookbook" is the ideal recipe book for all those delicious breads, biscuits and puddings your taste buds yearn for. Invaluable preliminary sections include hygiene in the kitchen, essential ingredients, equipment, basic techniques and culinary terms. Then choose from a whole range of over 80 recipes such as mixed brown bread, spiced apple doughnuts, chocolate chip cookies, fruit & nut flapjacks, jam roly poly or chocolate profiteroles, using the practical wipe-clean wiro-bound format.
Release date Australia
February 1st, 2008
Country of Publication
United Kingdom
Star Fire
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