Cooking, Food & Wine Books:

The Bean Book

Essential Vegetarian Collection
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Paperback / softback
$44.99
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Description

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety. Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

Author Biography:

Rose Elliot is Britain's foremost vegetarian cookery writer -- she has helped revolutionize Britain's eating habits.
Release date Australia
March 6th, 2000
Author
Audience
  • General (US: Trade)
Edition
New edition
Illustrations
(2 colour, 25 line drawings), Index
Pages
192
Dimensions
159x216x14
ISBN-13
9780722539477
Product ID
1685169

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