Non-Fiction Books:

The Best American Food Writing 2022

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Paperback / softback
$33.99
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Description

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Author Biography:

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Release date Australia
December 8th, 2022
Audience
  • General (US: Trade)
Pages
256
ISBN-13
9780063254411
Product ID
35791841

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