Cooking, Food & Wine Books:

The Best of Wild Rice Recipes

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Spiral bound
$19.99
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Description

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

Author Biography:

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.
Release date Australia
May 31st, 1990
Audience
  • General (US: Trade)
Contributor
  • Compiled by Beatrice Ojakangas
Pages
108
Dimensions
133x101x17
ISBN-13
9780934860567
Product ID
7606895

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