Cooking, Food & Wine Books:

The Big Green Egg Manual Incredibly Easy

The Picture Step by Step Guide on How to Maximize The Big Green Egg to Smoke, Grill and BBQ
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Description

Big Green Eggs are fantastic way of grilling, smoking, and any form of barbecuing. Kamado grilling is an ancient form of grilling and is somewhat hard to perform. In this book you will discover everything you ever wanted to know about the big green eggIf you have not seen the Big Green Egg before then you have come to the perfect place. The company was founded in 1974 in Atlanta, Georgia. Ed Fisher, the owner of Big Green Egg discovered there was an different way to barbecue and smoke food and developed his revolutionary new grill. He knew it was outstanding and better than anything available and that his concept would take off in a large way.This manual will show you step by step on how to setup and use a big green egg This manual will also show you the amazing tips to get the best out of your big green egg Get your copy today by scrolling up and clicking Buy Now to get your copy today
Release date Australia
June 13th, 2020
Audience
  • General (US: Trade)
Imprint
Independently Published
Pages
34
Publisher
Independently Published
Dimensions
127x203x2
ISBN-13
9798653713057
Product ID
33596700

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