Cooking, Food & Wine Books:

The Brussels Sprout Cookbook

Over 60 Delicious Recipes to Sprout About
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Format:

Hardback
$31.99
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Description

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including: • Cabbagey Canapes • Sprouting Salads • Brussels Brunches • Boxing Day Leftovers From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!

Author Biography:

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Release date Australia
October 1st, 2020
Audience
  • General (US: Trade)
Illustrations
22 col illus
Pages
112
Dimensions
176x196x14
ISBN-13
9780008402792
Product ID
32772098

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