*Includes pictures
*Includes a bibliography for further reading
Deep within the bayous and swamps of Louisiana resides a population descended from an exodus. These people, called Cajuns or Acadians, were expelled from their homelands. Persecuted and homeless, they traveled hundreds of miles south in search of a new home and ultimately settled in the Pelican State, where they made new lives for themselves free from their British conquerors. Though not always warmly welcomed, they were accepted, allowing them to practice their different culture amidst their new neighbors.
Though their home has changed flags over the centuries, the people themselves have remained, retaining a culture that goes back several centuries. While people continue to assimilate, some have continued to live same lifestyles their ancestors did for generations, and they continue to fascinate outsiders, so much so that they occasionally end up being featured on the History Channel.
Vibrant, up-tempo vocals and exquisitely soulful harmonies paired with an accordion-heavy and drum-tastic blend of folksy and bluesy instrumentals that one cannot help but tap one's foot to. Rich and creamy, ultra-seasoned bisques. Flavorful, aromatic gumbos packed with tomatoes, smoked sausages, chicken, and shellfish. A heavenly concoction of stewed rice and an assortment of meats and seafood, enlivened with tomatoes, celery, onions, and peppers, otherwise known as "red jambalaya." Striking paintings featuring bright pops of color and featureless silhouettes of men, women, and children with varying shades of brown skin. These are often the first sounds, scents, tastes, and visuals evoked when the word "Creole" is brought up in a conversation.
Contrary to popular belief, the term "Creole" is not restricted to the Louisiana Creole, nor the Creoles of color, which collectively refers to the overall ethnic group and different local Creole cultures that blossomed across the Spanish and French colonies in Louisiana, Mississippi, and northwestern Florida. Today, the term is much more complex and may be applied to any of the various Creole cultures around the globe. The word may also be used to describe any language that has spawned from a mixture of languages, or specifically the associated, but distinct tongues developed within Creole communities, as well as the speakers of these languages themselves.
Generally speaking, however, the word "Creole" refers to the cultures birthed from the colonial-era racial and cultural mixing between Europeans (mostly of French, Spanish, or Portuguese descent) and Africans, as well as Native Americans, and other local or indigenous peoples in French, Spanish, and Portuguese territories. The merging of the above-mentioned heritages is a process now known as "creolization." Indeed, the image of a caramel-skinned individual with a combination of Afrocentric, Native American, and Caucasian physical features falls within the extensive realm of "Creole culture," but it is important to remember that the Creole peoples come in all complexions, shapes, and sizes, ranging from darker skin coupled with predominantly "African" traits and virtually no visible signs of European ancestry, to sets of blue or green eyes set amongst other ambiguously "Caucasian" characteristics. Beige-skinned individuals sculpted with an assortment of Spanish and Southeast Asian features, as seen in many of the Filipino Creole, also belong to the same category.
The Cajuns and Creoles: The History and Legacy of the Unique Ethnic Groups in the American South and Caribbean profiles the people, from their origins to their history across the world. Along with pictures of important people, places, and events, you will learn about the Cajuns and Creoles like never before.
