The Cannibal's Guide to Ethical Living

By:

Mykle Hansen

Format:

Paperback / softback

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Description

In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr�. But Andr� would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.

Release date Australia

October 15th, 2010

Author

Mykle Hansen

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

184

Dimensions

140x216x10

ISBN-13

9781936383283

Product ID

9071580

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