The Cardamom Trail

Delicious bakes inspired by India

By:

Chetna Makan

Format:

Hardback

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Around 10-22 July using International Courier

Description

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

Author Biography:

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose. www.chetnamakan.co.uk Instagram.com/chetnamakan Twitter.com/chetnamakan Youtube.com/FoodwithChetna Facebook.com/chetna.makan

Release date Australia

November 4th, 2021

Author

Chetna Makan

Audience

General (US: Trade)

Illustrations

91 photographs

Pages

240

Dimensions

196x238x24

ISBN-13

9781784727932

Product ID

35166764

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