The Catfish Book

By:

Linda Crawford

Format:

Paperback / softback

Show Hide Adult Content

$72.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 2-12 July using International Courier

Description

What would the state of southern plate and palate be without this staple? What is his great appeal? What is his family tree? How do you hook him? And if so, how do you cook him? But first you have to clean him, so how do you do that? This light-hearted book of catfish facts and folklore gives ample answers to these monumentous questions and to others just as acute. And cooks wishing to greet their catfish on the stove top rather than on the riverbank will delight in this book's variety of award-winning recipes from the National Farm-Raised Catfish Cooking Contest.

Author Biography:

Linda Crawford served as executive director of South Delta Library Services and the Triangle Cultural Center in Yazoo City, Mississippi.|Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.

Release date Australia

August 30th, 2009

Author

Linda Crawford

Audience

Professional & Vocational

Contributor

Foreword by Craig Claiborne

Illustrations

line drawings

Pages

140

Dimensions

127x203x8

ISBN-13

9781604733891

Product ID

3195538

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here