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The Complete & up to Date Fat Book

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The Complete & up to Date Fat Book

Format

Paperback

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The Complete & up to Date Fat Book by Karen J. Bellerson
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Description

A blue-ribbon federal panel of 38 health organizations, ranging from the AMA to the AHA, stated in no uncertain terms that Americans must limit their fat consumption. The great American diet is composed of more than 40% fat-derived calories. Over the past ten years studies have linked high-fat intake with hypertension, cancer, heart attack, stroke, and other degenerative diseases. With the confusing nature of food labels, it has been difficult for consumers to sort out the fat and calorie information that they really need--that is, until now.
Release date Australia
July 1st, 1991
Country of Publication
United States
Imprint
Avery Publishing Group Inc.,U.S.
Pages
880
Dimensions
108x178x38
ISBN-13
9780895297389
Product ID
1930046

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