The Cook's Book of Ponder

Name: The Cook's Book of Ponder
SKU: 36124528
Price: 38.99 AUD
Availability: InStock

18th century cooking

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Paperback / softback

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Around 12-24 June using International Courier

Description

The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.The Cook's culinary arts degree and experience in the foodservice industry has provided him with the skills to interpret and develop the recipes contained within this cookbook. He has created this unique experience for the readers by explaining the myths that surround 18th century cooking and the modern foods that were prepared and served during that time period. Readers will learn how those ingredients and cooking techniques provide them with the same foods they enjoy today.This is a must have cookbook for those individuals that enjoy historical cookery and for reenactors that demonstrate cooking from the 18th century.

Release date Australia

November 3rd, 2022

Author

Audience

General (US: Trade)

Edition

English Addition ed.

Pages

250

Dimensions

140x216x13

ISBN-13

9798822903425

Product ID

36124528

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