THE CRANKS BIBLE is the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking, Nadine creates over 200 recipes in tune with today's style for lighter, healthier eating. There are anecdotes about the most important ingredients used, as well as handy tips on cooking techniques and how to find and buy the freshest produce. THE CRANKS BIBLE is packed with tasty treats and thematic ideas, from Spinach Soup and Mile High Pie to Fresh Fig and Port Sorbet. Above all, this book is about good cooking for the 21st century, and about eating healthily and well - and enjoying the process of making mouth-watering food.
Nadine Abensur was born in Morocco. She is one of the UK's top vegetarian chefs, with French-Jewish parents and draws on this heritage of culinary richness for creating recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company. Nadine is the author of Cranks Light, The New Cranks Recipe Book and Cranks Fast Food.