From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: . Main meals, sides, soups and salads . Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences . Drinks (including cordials, teas and liqueurs) . Soaps, balms, cleansers, toothpastes, flower papers, and much more! There are lots of original ideas for using veggie boxes, local stores and markets to buy quality produce, so you don't even need a garden to make these plant based recipes. AUTHOR: Stephanie Hafferty is an award winning author, organic no dig kitchen gardener, writer and chef, specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities. Stephanie regularly writes for Permaculture magazine, gives talks, workshops and courses on food growing, seasonal cooking and making potions. Stephanie lives as self sufficiently as possible, growing on her allotment and in her smallish garden at her ex-council home. Stephanie co-wrote No Dig Organic Home and Garden with Charles Dowding, which won Practical Book of the Year 2017 at the Garden Media Awards.