Cooking, Food & Wine Books:

The Curious Bartender's Guide to Gin

How to Appreciate Gin from Still to Serve
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Hardback
$22.99
RRP:
$34.99 save 34%
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Description

"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail. Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.  Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

Author Biography:

Tristan Stephenson is an award-winning bar operator, restaurateur, author and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartender’s Gin Palace were both shortlisted for the André Simon Award. Tristan lives in Cornwall. You can follow him at @trisstephenson.
Release date Australia
September 11th, 2018
Audience
  • General (US: Trade)
Illustrations
c100 illus and photos
Pages
192
Dimensions
130x195x20
ISBN-13
9781788790390
Product ID
27604089

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