Cooking, Food & Wine Books:

The Did of Cholesterol

A Hearty Low-Cholesterol Cookbook for Healthy Lifestyle and Vitality
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Paperback / softback
$35.99 was $42.99
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Description

Fоr mаnу уеаrѕ, a consistent component оf dietary advice hаѕ bееn thе рrоvіѕіоn оf саutіоnѕ regarding the use оf fооdѕ thаt аrе high іn сhоlеѕtеrоl. Should you be concerned about the amount of cholesterol in the food you consume? Is cholesterol good for you? Is cholesterol bad for your health? That is a more involved topic of conversion. It is understandable if the contradictory information you learn about cholesterol makes your head feel like it is spinning. Changes in dietary recommendations are happening as a result of fresh knowledge about saturated fat and cholesterol discovered by researchers. Long believed to have an impact on the total amount of cholesterol found in your body, dietary cholesterol, also known as dietary cholesterol, is obtained through your diet. Consider that urban legends tend to be refuted. The scientific community has spoken up, and it seems that earlier conclusions may have been incorrect. Due to the fact that cholesterol's name is linked to a number of cardiovascular diseases, such as heart attacks and strokes, it has a bad reputation. But our bodies need some cholesterol to maintain normal function, and they are capable of producing all the cholesterol they need. The presence of cholesterol in the body is necessary for the production of both hormones and vitamin D. You should read this if you are worried about your cholesterol levels, whether they are high or low. You will learn everything there is to know about cholesterol in this book, including its various forms, how to correct any misconceptions you may have about cholesterol, how to start consuming foods that are low in cholesterol, and, as a final tip, recipes that are high in low cholesterol.
Release date Australia
November 21st, 2022
Audience
  • General (US: Trade)
Pages
54
Dimensions
140x216x3
ISBN-13
9798364874887
Product ID
36740643

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