The Dietary Factors Operating In The Production Of Polyneuritis

By:

* Anonymous

Format:

Hardback

Show Hide Adult Content

$78.99

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 1-11 July using International Courier

Description

This medical monograph explores the relationship between diet and the development of polyneuritis, a disease that affects the peripheral nerves. The author discusses various nutritional deficiencies and excesses that may contribute to the onset of the disease, as well as potential treatment options for those affected. The book is written for a medical audience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Release date Australia

July 18th, 2023

Author

* Anonymous

Audience

General (US: Trade)

Pages

Dimensions

156x234x6

ISBN-13

9781020964022

Product ID

38134345

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here