Non-Fiction Books:

The Discourses of Food in Nineteenth-Century British Fiction

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Description

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts.  It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.

Author Biography:

Annette Cozzi isAssistant Professor ofHumanitiesandCultural Studies at the University of South Florida.
Release date Australia
January 19th, 2011
Author
Audience
  • Postgraduate, Research & Scholarly
Illustrations
4 Illustrations, black and white; X, 223 p. 4 illus.
Pages
223
Dimensions
140x216x14
ISBN-13
9780230104334
Product ID
8939551

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