Cooking, Food & Wine Books:

The Essential Jewish Baking Cookbook

50 Traditional Recipes for Every Occasion
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Paperback / softback
$36.99 was $45.99
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Description

Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes-ones you might remember your bubbe or mom whipping up-with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods-From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking-Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes-Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Author Biography:

BETH LEE is the founder of the food blog OMG! Yummy, where she connects with her love of cooking and her passion for documenting her family's multicultural food traditions. Her work has been featured in the New York Times and the San Jose Mercury News, and she has been a frequent contributor to Edible Silicon Valley.
Release date Australia
August 10th, 2021
Author
Audience
  • General (US: Trade)
Pages
144
Dimensions
191x235x10
ISBN-13
9781648765674
Product ID
35167727

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