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The Essentials of Classic Italian Cooking on Hardback by Marcella Hazan
The Essentials of Classic Italian Cooking on Hardback by Marcella Hazan
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The Essentials of Classic Italian Cooking

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$91.99
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Description

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Author Biography:

Marcella Hazan was born in 1924 in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She now lives in Longboat Key, Florida. She is widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
Release date Australia
June 3rd, 2011
Audience
  • General (US: Trade)
Edition
Unabridged edition
Interest Age
From 18 years
Pages
736
Dimensions
195x252x58
ISBN-13
9780752227900
Product ID
10394737

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