Cooking, Food & Wine Books:

The Everything Juicing Book

All you need to create delicious juices for your optimum health

Format

Paperback / softback

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The Everything Juicing Book by Carole Jacobs
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Description

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus squash medley Grape citrus apple juice Orange lemonade lift-off Broccoli apple carrot with parsley and lemon juice Strawberry patch juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!

Author Biography

Carole Jacobs (California) is the former senior editor, nutrition and founding travel editor, for Shape magazine, and the travel editor for Shape's sister publication for older women, Living Fit. A nationally-recognized nutrition, health, fitness and travel writer, her work has appeared in over 250 publications.
Release date Australia
March 18th, 2010
Country of Publication
United States
Imprint
Adams Media Corporation
Pages
304
Dimensions
203x235x20
ISBN-13
9781440503269
Product ID
3907458

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