Cooking, Food & Wine Books:

The Family Meal

Home cooking with Ferran Adria
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

What does Ferran Adria eat for dinner? THE FAMILY MEAL reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

Author Biography

Ferran Adria is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.
Release date Australia
October 3rd, 2011
Author
Audience
  • General (US: Trade)
Contributor
  • Translated by Cillero & deMotta
Country of Publication
United Kingdom
Imprint
Phaidon Press Ltd
Pages
384
Publisher
Phaidon Press Ltd
Dimensions
220x300x32
ISBN-13
9780714862392
Product ID
10834345

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...