The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

By:

Victoria Mas

Format:

Paperback / softback

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$38.99

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Description

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries Prepare meals the French way with delicious, authentic recipes Speak the lingo of Paris’s top restaurants and bistros Pair regional wines with delightful cheeses Master the proper table etiquette for dining at a friend’s house

Author Biography:

Victoria Mas was born and raised in France, studied at The Sorbonne.

Release date Australia

February 10th, 2022

Author

Victoria Mas

Pages

232

Audience

General (US: Trade)

Illustrations

50 Illustrations, unspecified

ISBN-13

9781646042982

Product ID

35315771

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