The restaurant of the Hotel St. Ives seems, as I look back on it, an odd spot to have served as stage wings for a melodrama, pure and simple. Yet a melodrama did begin there. No other word fits the case. The inns of the Middle Ages, which, I believe, reeked with trap-doors and cutthroats, pistols and poisoned daggers, offered nothing weirder than my experience, with its first scene set beneath this roof. The food there is superperfect, every luxury surrounds you, millionaires and traveling princes are your fellow-guests. Still, sooner than pass another night there, I would sleep airily in Central Park, and if I had a friend seeking New York quarters, I would guide him toward some other place.