The Food and Cooking of the Caribbean Central and South America

Name: The Food and Cooking of the Caribbean Central and South America
SKU: 24472025
Price: 36.99 AUD
Availability: InStock

Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

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Description

From the mountains of southern Chile and the vast plains of Argentina to the tropical islands, this book offers an overview of Caribbean, Central and South American food and cooking. Start off with Spicy Beef Empanadas or serve Mexican tostadas with beans, chicken, guacamole and cheese for lunch. Fish is always popular, with the focus on fresh dishes such as sea bassceviche and crab and corn gumbo. Desserts such as quindao, a Brazilian coconut flan, focus on aromatic fruits to cleanse the palate. Also included is a listing of regional ingredients, from staples such as corn and plantains to exotic items including chayotes and cassava.

Author Biography:

Jenni Fleetwood is a highly experienced food writer and cookbook editor, and her other books include The Dinner Party Cookbook and Red Hot! A Cook's Encyclopedia of Fire & Spice. Marina Filippelli's recipes have been published in numerous British magazines. She has worked behind the scenes for the BBC and she regularly manages cooking holidays in Italy for Tasting Places.

Release date Australia

January 1st, 2013

Author

Audience

General (US: Trade)

Pages

256

Dimensions

178x225x21

ISBN-13

9780857231925

Product ID

24472025

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