The Food of Italy

By:

Claudia Roden

Format:

Paperback / softback

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Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Author Biography:

Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.

Release date Australia

November 26th, 1998

Author

Claudia Roden

Audience

General (US: Trade)

Pages

448

Dimensions

135x215x32

ISBN-13

9780099273257

Product ID

1719260

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