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The Forager's Harvest by Samuel Thayer
The Forager's Harvest by Samuel Thayer
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The Forager's Harvest

A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Description

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Author Biography:

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Release date Australia
May 1st, 2006
Author
Audience
  • General (US: Trade)
Pages
368
Dimensions
152x229x20
ISBN-13
9780976626602
Product ID
3390999

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