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The French Chef Handbook on Hardback by Michel Maincent-Morel
The French Chef Handbook on Hardback by Michel Maincent-Morel
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The French Chef Handbook

La cuisine de reference
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Hardback
$190.99
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Description

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Author Biography:

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
Release date Australia
November 24th, 2020
Audience
  • General (US: Trade)
Illustrations
3000 colour photographs
Pages
1208
Dimensions
279x359x69
ISBN-13
9782857086956
Product ID
33299140

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