Cooking, Food & Wine Books:

The Great Barbecue Companion

Mops, Sops, Sauces and Rubs
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Paperback / softback
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Description

This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four.
Release date Australia
February 1st, 1996
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
illustrations
Imprint
Crossing Press
Pages
112
Publisher
Crossing Press
Dimensions
203x228x8
ISBN-13
9780895948069
Product ID
2723078

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