Cooking, Food & Wine Books:

The Home Science Cook Book

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Format:

Paperback / softback
$51.99
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Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Description

This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
Release date Australia
January 4th, 2008
Audience
  • General (US: Trade)
Pages
296
Dimensions
151x230x19
ISBN-13
9781429011211
Product ID
5374051

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