Lilly Higgins is a TV chef, food and wine writer, and food photographer. She writes a weekly recipe column for the Irish Times and appears regularly on RTÉ television’s afternoon programme The Today Show. She was the winner of the best cookery writing award at The Irish Food Writing Awards in 2021. Lilly has a BA in Design from Cork Institute of Technology and completed the 12-week Ballymaloe Cookery Certificate. She has previously published two cookbooks with Gill Books – Make, Bake, Love and Dream Deli – and loves nothing more than working on creative projects that help make a cosy, comfortable home for herself and her family. In this, her third book (which she photographed and styled herself), Lilly shares an inspirational collection of ideas for things to make, do and enjoy in the home. She lives in Cobh with her husband and three children.