NOTICE Hello my esteemed readers. I wish to comment on the review left by Marielle. The Instant Pot Yogurt Recipes is a 60+ recipe book consisting of yogurt, fro yo, gelato, and ice cream recipes. In the table of content, I have listed all the recipes that you'll find in the book. The 64 recipes in this book are made with the Instant Pot. Of the 64, 22 are yogurt recipes (including fro yo's). I apologize if the reviewer wasn't satisfied but I assure you that you will not be disappointed. Thank you! So you have your purchased your first instant pot! I believe congratulations are in order - Lol! And congratulations to me too! I'm also a proud owner of an instant pot. But what makes it so special? Well, just like anything with a modicum of mainstream popularity, my initial reaction to the instant pot was dismissive. I convinced myself time and again that "I was a professional chef." I didn't need any novelty gimmicks to make tasty and nutritious foods. But that notwithstanding, I purchased an instant pot for myself without thinking twice. I still had some form of skepticism coursing through my veins. But after experimenting with one recipe, the rest, as they usually say, was happily ever after. However, as stubborn as I was (and still am), there was a particular threshold that I stopped my wonderful instant pot from crossing......and guess what.....It involved my trusted ice cream maker.....a first-class yogurt/ice cream maker indeed! You'd have a good laugh at me if I told you how much I paid for it (I think it plays some music after it is done with cooking). Yogurt was the last frontier and I had no intention of allowing this crazy $80 instant pot to distort my [grumble-grumble] dollar from outer space. Well, you know nothing, do you?This crazy, son-of-a-bitch instant pot created somewhere in Canada makes the best yogurt.And frankly, it makes it better and quicker. And so, I have whole-heartedly crowned the instant pot my household's official appliance for yogurt production. It is with pathological hatred (LOL) that I say that the instant pot makes better yogurt "yogurt recipe." So...About Yogurt... This is one of the most ancient desserts known to mankind. It's first traces were found between 10000 and 5000 BCE in the Neothilic period. Historically-speaking, it has carved a niche for itself as a traditional product. It enhances the preservation of milk and also has a lot of health benefits. A cursory look at some historical texts shows that yogurt has been eaten as far back as 10000 to 5000 BCE. The very first yogurt was produced accidentally in Mesopotamia around 5000 BC when domestication of milk-producing animals first began. At least 50% of the Human population had gotten used to eating dairy products by 2000BC. Milk from various animals had been consumed by humans for at least 10000 years. Milking by humans is believed to have started as far back as 8500BC (in the Middle East & in Africa) and milking has a close link with the domestication of animals by humans. Thus, yogurt became a popular way of fermenting dairy milk for the purpose of preservation. So, we are done with the history---at least for now. This book is a comprehensive guide. It is an instant pot (R) cookbook with easy and fast recipes for yogurt, ice cream, gelato and Fro Yos. Preparing desserts at home doesn't have to be challenging all the time. In fact, I prefer preparing mine at home, compared to buying it from the stores - who wouldn't be? Considering that your home-made instant pot yogurt is cheaper and tastier than the storebought. On a mission to make home-made yogurt more convenient, Madison Hall - the author behind "The Plant Paradox Diet for Beginners" and "The Thai Home Kitchen", combines these fast, delicious, easy-to-make recipes with her favorite kitchen appliance: The Instant Pot (R).