The Kamado Grill Cookbook

The Ultimate Smoker Cookbook to Smoke and Grill Delicious Meat, Fish, Veggies Recipes with Your Ceramic Cooker

By:

Roger Murphy

Format:

Paperback / softback

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Description

Complete Kamado Ceramic Smoker and Grill Cookbook by Roger Murphy The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, and veggies. The book includes photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: SAUSAGE STUFFED PORK LOIN MOZZARELLA AND SPINACH STUFFED FLANK STEAK GRILLED LAMB CHOPS WITH ROSEMARY SAUCE CHILI-LIME MARINATED GRILLED TUNA GRILLED SWEET POTATOES WITH HOMEMADE VINAIGRETTE "Smoking is an art". With a little time & practice, even you can become an expert. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. .

Release date Australia

December 5th, 2020

Author

Roger Murphy

Audience

General (US: Trade)

Pages

146

Dimensions

191x235x8

ISBN-13

9798576662999

Product ID

34318552

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