‘Up there with the best of them…A big, fat five stars from me’ Sue Moorcroft
‘An irresistible slice of escapism’ Phillipa Ashley
Grab your passport and escape to a land of dazzling skyscrapers, steaming bowls of comforting noodles, and a page-turning love story that will make you swoon!
For travel blogger Fiona, Japan has always been top of her bucket list so when she wins an all-expenses paid trip, it looks like her dreams are coming true.
Until she arrives in vibrant, bustling Tokyo and comes face-to-face with the man who broke her heart ten years ago, gorgeous photographer Gabe.
Fiona can’t help but remember the heartache of their last meeting but amidst the temples and clouds of soft pink cherry blossoms, can Fiona and Gabe start to see life – and each other – differently?
Readers ADORE this book!:
‘Well, wow, I adored this story…a wonderful, engaging read, transporting me to a country I've always wanted to visit’ Jeannie
‘Honestly, words cannot describe how much I have loved every single book in this series’ Holly
‘I love these books. They are utterly stunning and this is another that I haven’t been able to put down.
I love this author and this has been a perfect escape’ Vicki
‘The perfect read to take you away during the lockdown!’ Sinead
‘This is not my usual genre, I’m more of a crime/thriller reader however this story intrigued me. I absolutely loved it, truly one of the best books I have read’ Jacqueline
‘A gorgeous read which left me longing to visit Japan’ Sarah
‘A wonderful mood booster’ Jenn
‘I love Julie Caplin's writing…this afforded me to armchair travel to Tokyo.and have a taste of Japanese culture’ Amy
Author Biography:
Julie Caplin is addicted to travel and good food. She’s on a constant hunt for the perfect gin and is obsessively picky about glasses, tonic and garnishes. Between regular gin tastings, she’s been writing her debut novel which is set in just one of the many cities she’s explored over the years.
Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for the trilogy, The Little Cafe in Copenhagen, The Little Brooklyn Bakery and the The Little Paris Patisserie.
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