Cooking, Food & Wine Books:

The Lowfat Jewish Vegetarian Cookbook

Healthy Traditions from Around the World

Format

Paperback

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The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman
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Description

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.
Release date Australia
January 4th, 2010
Country of Publication
United States
Imprint
Vegetarian Resource Group,U.S.
Pages
224
Dimensions
152x229x12
ISBN-13
9780931411120
Product ID
3946175

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