The Mindful Kitchen

Vegetarian Cooking to Relate to Nature

By:

Heather Thomas

Format:

Hardback

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Description

Heather Thomas has a unique recipe for living in an ecologically friendly way. The Mindful Kitchen infuses everyday eating with simple nature-related rituals to reinforce thoughts as positive actions. A feast of sustainably-led recipes, philosophical notes and questions to ponder are mindfully stirred together in this new-wave cookbook, which is, literally, nourishing without costing the Earth. 100 seasonal go-to recipes to encourage mindful choices about how and what to eat throughout the year A delicious invitation to reconnect with nature through food Plant-based, no-waste eating that inspires daily practice of a regenerative food system

Author Biography:

New Yorker Heather Thomas is the founder of The Mindful Kitchen, a sustainable eatery and workshop hub based in Copenhagen, Denmark. The Mindful Kitchen was born to spread the process of how to connect to nature with every bite, working with eco-chef Tom Hunt, Havana Club, Sustain, and The Eden Project. Heather has trained in climate change communications with Al Gore and the Climate Reality Project.

Release date Australia

October 1st, 2019

Author

Heather Thomas

Audience

General (US: Trade)

Country of Publication

United Kingdom

Illustrations

145 photos & illustrations

Imprint

The Ivy Press

Pages

192

Publisher

The Ivy Press

Dimensions

200x260x20

ISBN-13

9781782408758

Product ID

29771360

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