The Modern Cook

By:

Charles Elme Francatelli

Format:

Paperback / softback

Series:

Cooking in America

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Description

Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

Release date Australia

August 29th, 2008

Author

Charles Elme Francatelli

Audience

General (US: Trade)

Pages

572

Series

Cooking in America

Dimensions

152x229x33

ISBN-13

9781429012102

Product ID

5236620

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