The No-Salt Cookbook

Name: The No-Salt Cookbook
SKU: 3647031
Price: 35.99 AUD
Availability: InStock

Reduce or Eliminate Salt Without Sacrificing Flavor

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Paperback / softback

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$35.99

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Description

Over ten percent of the population suffer from high blood pressure. Tens of thousands more are afflicted with congestive heart disease. For these, and many others, doctors usually prescribe a low-sodium diet. But where can you find low- or no-salt food that actually has flavour? The No-Salt Cookbook helps you tackle the no-salt/no-flavour dilemma with gusto. No longer do food lovers on salt-free diets have to suffer. This carefully created cookbook offers more than 200 tasty salt-free recipes to help you stay fit and still enjoy eating.

Author Biography:

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty years of experience writing and editing for national publications, including The Wall Street Journal, The New York Times, and The American Prospect. He lives in New York City. Thomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.

Release date Australia

August 1st, 2001

Author

Audience

General (US: Trade)

Pages

336

Dimensions

140x216x28

ISBN-13

9781580625258

Product ID

3647031

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