Cooking, Food & Wine Books:

The Part-time Vegan

Easy, delicious vegan recipes to make your diet healthier

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Paperback / softback

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The Part-time Vegan by Sarah Flower
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Description

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a vegan diet full time. There are numerous glossy vegan cookbooks (and authors) extolling the benefits of everything from making nut milks to replicating the taste of cheese. This book is different. The recipes in THE PART-TIME VEGAN are straightforward, feature readily available ingredients and are, of course, delicious, because they are based on the best simple, natural flavours that nature has to offer. As well as providing recipes for midweek and weekend breakfasts, lunches and main meals, the book covers why being a part-time vegan is a great approach to health - when we balance vegan recipes with high-quality sources non-processed meat, fish and dairy. After all, variety is key to a healthy diet.

Author Biography

Sarah Flower is trained in nutrition and nutritional medicine and is the author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. As a nutritionist and journalist, Sarah has written many articles on various diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.
Release date Australia
December 27th, 2018
Author
Country of Publication
United Kingdom
Imprint
Piatkus Books
Pages
272
Dimensions
155x235x20
ISBN-13
9780349421216
Product ID
27598768

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