This oral history transcript chronicles the history of Simi Winery over the course of its second century. Through the accounts of its employees, owners, and community members, readers will gain a comprehensive understanding of the development, challenges, and achievements of this iconic winery. With interviews conducted by the Bancroft Library's Regional Oral History Office, this book offers a unique insight into the history of California's wine industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.