The Pussers Cook Book

Traditional Royal Navy recipes

By:

Paul White

Format:

Paperback / softback

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Description

This is the revised and updated edition of The Pussers Cook Book recipes Dits tidbits facts memories The Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navy's Galleys from the mid-1960s to the early 1980s. Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct names. Woven between the recipes in this book are true facts and tidbits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.

Release date Australia

March 17th, 2017

Author

Paul White

Audience

General (US: Trade)

Pages

Dimensions

152x229x6

ISBN-13

9781544690582

Product ID

37469449

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